Chili Nuts Santa Fe Recipe

Name: Chili Nuts Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon frozen orange juice concentrate, thawed; ¼ cup sugar; 1 tablespoon chili powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon ground black pepper; 14-½ teaspoon cayenne pepper; ¼ teaspoon celery salt; ¼ teaspoon ground cinnamon; 3 cups peanuts or 3 cups mixed nuts

Servings: persons

1 egg white
1 tablespoon frozen orange juice concentrate, thawed
¼ cup sugar
1 tablespoon chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon ground black pepper
14-½ teaspoon cayenne pepper
¼ teaspoon celery salt
¼ teaspoon ground cinnamon
3 cups peanuts or 3 cups mixed nuts

1
Heat oven to 325 degrees.
2
Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
3
Stir in nuts, toss to coat.
4
Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
5
Spread nuts on foil.
6
Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
7
Store in an airtight container at room temperature up to 1 week.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg white, 1 tablespoon frozen orange juice concentrate, thawed, ¼ cup sugar, 1 tablespoon chili powder, and more.

Yes, Chili Nuts Santa Fe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Nuts Santa Fe

How did you like this recipe?

Frequently Asked Questions