How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sausage Penne?

You need 5 ingredients. The key ingredients include: 2 cups uncooked penne pasta (9 oz), 1 can (18 oz) ProgressoTM Recipe StartersTM creamy three cheese cooking sauce, 1 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices, 1 can (14.5 oz) petite diced tomatoes, well drained, and more.

Is Smoky Sausage Penne suitable as pasta & noodles?

Yes, Smoky Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoky Sausage Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage Penne Recipe

Name: Smoky Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta (9 oz); 1 can (18 oz) ProgressoTM Recipe StartersTM creamy three cheese cooking sauce; 1 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices; 1 can (14.5 oz) petite diced tomatoes, well drained; 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

Try this homemade Smoky Sausage Penne recipe the whole family will love. Made with penne pasta, Starters, ring and tomatoes. Easy step-by-step instructi…

This Smoky Sausage Penne relies on simple, everyday ingredients such as uncooked penne pasta (9 oz). It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked penne pasta (9 oz)
1 can (18 oz) ProgressoTM Recipe StartersTM creamy three cheese cooking sauce
1 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices
1 can (14.5 oz) petite diced tomatoes, well drained
1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Pasta & Noodles

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