Smoky Sausage 'N Rice Recipe

Name: Smoky Sausage 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 oz.) pkg. smoked sausage links; 1/4 c. chopped green peppers; 2 Tbsp. minced pimento; 1/4 tsp. black pepper; 1 (15 oz.) can black-eyed peas; 2 Tbsp. vegetable oil; 1/4 c. chopped onions; 2 c. water; 2 envelopes instant beef broth; 1 c. uncooked rice

Servings: persons

1 (10 to 12 oz.) pkg. smoked sausage links
1/4 c. chopped green peppers
2 Tbsp. minced pimento
1/4 tsp. black pepper
1 (15 oz.) can black-eyed peas
2 Tbsp. vegetable oil
1/4 c. chopped onions
2 c. water
2 envelopes instant beef broth
1 c. uncooked rice

1
Cut sausage into bite size pieces.
2
Saute in oil.
3
Stir in onions and pepper.
4
Continue to saute until tender.
5
Stir in water, pimento, broth and black pepper. Bring to boil.
6
Stir in rice and peas.
7
Bring back to boil.
8
Cover.
9
Lower heat and simmer about 20 minutes. Makes six 1 cup servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 to 12 oz.) pkg. smoked sausage links, 1/4 c. chopped green peppers, 2 Tbsp. minced pimento, 1/4 tsp. black pepper, and more.

Yes, Smoky Sausage 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage 'N Rice

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