Pastel De Choclo Recipe

Name: Pastel De Choclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pino:; 2 eggs; 1 tablespoon vegetable oil; 2 onions, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon paprika; ground black pepper to taste; 1 pound ground beef; 1/2 broiled chicken, chopped; 2 tablespoons raisins, or to taste; 1 1/2 tablespoons chopped Kalamata olives, or to taste; Paste:; 3 (15.25 ounce) cans sweet corn, drained; 2 teaspoons dried basil; 1 tablespoon butter; 1 cup milk; 2 teaspoons white sugar, or to taste; salt to taste

Servings: persons

Pino:
2 eggs
1 tablespoon vegetable oil
2 onions, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon paprika
ground black pepper to taste
1 pound ground beef
1/2 broiled chicken, chopped
2 tablespoons raisins, or to taste
1 1/2 tablespoons chopped Kalamata olives, or to taste
Paste:
3 (15.25 ounce) cans sweet corn, drained
2 teaspoons dried basil
1 tablespoon butter
1 cup milk
2 teaspoons white sugar, or to taste
salt to taste

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
2
Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, a pinch of salt, 1/4 teaspoon paprika, and some pepper. Cook until fragrant, about 2 minutes. Add beef; add remaining salt, paprika, and more pepper. Cook and stir until mostly browned, about 5 minutes. Add chicken, raisins, and olives.
3
Remove eggs from hot water, cool under cold running water, and peel. Roughly chop and add to the beef mixture. Keep pino mixture warm.
4
Puree corn with basil in a blender or food processor. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, sugar, and salt. Continue cooking until thickened to a paste, about 15 minutes more.
5
Preheat the oven to 350 degrees F (175 degrees C).
6
Spread pino into a baking dish. Cover with the corn paste. Sprinkle a little sugar on top.
7
Bake in the preheated oven until golden brown on top, about 20 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pino:, 2 eggs, 1 tablespoon vegetable oil, 2 onions, chopped, and more.

Yes, Pastel De Choclo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel De Choclo

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