Smoky Sausage Crescents

1. 1

   Soften cream cheese.

2. 2

   In mixer bowl, beat the cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish. Beat until fluffy. Separate roll dough into triangles.

3. 3

   Cut each triangle in half to make 16 smaller triangles. Spread the first 2-inches of base of each triangle with 1 teaspoon of cream cheese mixture. Add a sausage. Beginning with base, roll dough around the sausage.

4. 4

   Place, seam side down, on greased baking sheet.

5. 5

   Bake in a

6. 6

   400u00b0 oven for 10 to 12 minutes. Makes 16.

* Per serving · 4 servings · Values may vary.

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