Smoky, Saucey Black Beans

1. 1

   In a large skillet, heat butter over medium heat. When the butter foams, add in the garlic and cook until lightly golden.

2. 2

   Add cumin, chili powder, and smoked paprika to the garlic and cook for two minutes.

3. 3

   Add tomatoes to the skillet and increase heat to medium-high. Cook tomatoes until they're soft and can be easily smooshed with the back of a wooden spoon, about 15 minutes.

4. 4

   Add the black beans along with a a few pinches of salt and a few grinds of pepper.

5. 5

   Bring to a boil and then decrease heat to a low simmer. Simmer for 15-20 minutes uncovered, or until the sauce thickens up to your liking.

6. 6

   Spoon into bowls and garnish with cilantro, if using. Topping it off with a fried egg isn't a bad idea either.

* Per serving · 4 servings · Values may vary.

No additional tips available.