How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sauce For Ribs?

You need 9 ingredients. The key ingredients include: 1 cup no-salt-added ketchup, 1 cup red wine vinegar, 1/2 cup brown sugar, 1/4 cup molasses, and more.

Is Smoky Sauce For Ribs suitable as meat & poultry?

Yes, Smoky Sauce For Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Sauce For Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sauce For Ribs Recipe

Name: Smoky Sauce For Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup no-salt-added ketchup; 1 cup red wine vinegar; 1/2 cup brown sugar; 1/4 cup molasses; 1 1/2 teaspoons liquid smoke; 1/2 teaspoon salt substitute; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder

Smoky Sauce For Ribs – a delicious recipe with no-salt, red wine vinegar, brown sugar, molasses, liquid smoke, salt substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup no-salt-added ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt substitute
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Sauce For Ribs

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