How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon Spread?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages light cream cheese, 3 tablespoons lemon juice, 3 tablespoons low-fat milk, 1 1/2 teaspoons dill weed, and more.

Is Smoky Salmon Spread suitable as seafood?

Yes, Smoky Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Spread Recipe

Name: Smoky Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages light cream cheese; 3 tablespoons lemon juice; 3 tablespoons low-fat milk; 1 1/2 teaspoons dill weed; 1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched); 1/4 cup thinly sliced green onion; 3 -4 drops natural hickory liquid smoke; crackers or french bread round

Smoky Salmon Spread – a delicious recipe with light cream cheese, lemon juice, low-fat milk, dill weed, alaskan salmon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
3 tablespoons low-fat milk
1 1/2 teaspoons dill weed
1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched)
1/4 cup thinly sliced green onion
3 -4 drops natural hickory liquid smoke
crackers or french bread round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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