Crab Quiche

1. 1

   Melt butter.

2. 2

   Add green onions and cook until tender, about 5 minutes.

3. 3

   Mix eggs, cream, milk and salt.

4. 4

   Stir in green onion mixture and remaining ingredients.

5. 5

   Divide between 2 pie crusts and bake at 425u00b0 for 15 minutes. Then reduce heat to 325u00b0 and bake 45 to 55 minutes or until knife inserted in center comes out clean.

6. 6

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.