Perfect 1-2 Tablespoons Olive Oil Pan Fried Fish

1. 1

   Combine panko, cornstarch, and Parmesan in a shallow dish.

2. 2

   Place egg in another shallow dish and beat 10 times with a fork.

3. 3

   Season fish fillets with seasoning of your choice such as Old Bay, Greek, Blackening, etc, salt, and pepper.

4. 4

   Dip fish fillets in egg, letting excess drip back into the dish.

5. 5

   Dredge fillets in Panko mixture, making sure to coat all sides. Do this no more than 1 hour before cooking.

6. 6

   Heat 1 or 2 Tablespoons oil in a nonstick skillet over medium heat; add fish fillets.

7. 7

   Saute until golden brown, about 3 minutes per side.

8. 8

   Remove from pan and serve with sauce of your choice, such as tartar sauce, piccata sauce, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.