Smoky Salmon And Fennel Chowder Recipe

Name: Smoky Salmon And Fennel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, chopped; 1 medium fennel bulb, fronds removed and reserved, halved lengthwise, thinly sliced; Salt; 2 tablespoons all-purpose flour; 4 cups water; 1/2 pound yukon gold potatoes cut into 1/2-inch pieces (peeling optional); 1 pound salmon filet, skin and pin bones removed, cut into 1/2-inch pieces; 6 ounces warm smoked salmon, flaked; 1 cup heavy cream; 1 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion, chopped
1 medium fennel bulb, fronds removed and reserved, halved lengthwise, thinly sliced
Salt
2 tablespoons all-purpose flour
4 cups water
1/2 pound yukon gold potatoes cut into 1/2-inch pieces (peeling optional)
1 pound salmon filet, skin and pin bones removed, cut into 1/2-inch pieces
6 ounces warm smoked salmon, flaked
1 cup heavy cream
1 teaspoon freshly ground black pepper

1
Heat the oil and melt the butter in a deep skillet or soup pot over medium heat. Add the onion, fennel and 1 teaspoon salt. Saute until the onion and fennel soften, about 3 minutes.
2
Add the flour and cook, stirring, 1 minute. Add the water and potatoes. Bring to a boil, then reduce heat and cover. Simmer until the potatoes are tender but not too soft, 15 to 20 minutes.
3
Stir in the salmon, cream and black pepper. Simmer until the salmon is cooked through and the chowder is hot, 8 to 10 minutes.
4
Taste for salt - depending on how salty the salmon is, you may need more. Serve hot, garnished with chopped fennel sprigs and extra pepper.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 medium yellow onion, chopped, 1 medium fennel bulb, fronds removed and reserved, halved lengthwise, thinly sliced, and more.

Yes, Smoky Salmon And Fennel Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon And Fennel Chowder

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