How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon And Fennel Chowder?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 medium yellow onion, chopped, 1 medium fennel bulb, fronds removed and reserved, halved lengthwise, thinly sliced, and more.

Is Smoky Salmon And Fennel Chowder suitable as seafood?

Yes, Smoky Salmon And Fennel Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon And Fennel Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon And Fennel Chowder Recipe

Name: Smoky Salmon And Fennel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, chopped; 1 medium fennel bulb, fronds removed and reserved, halved lengthwise, thinly sliced; Salt; 2 tablespoons all-purpose flour; 4 cups water; 1/2 pound yukon gold potatoes cut into 1/2-inch pieces (peeling optional); 1 pound salmon filet, skin and pin bones removed, cut into 1/2-inch pieces; 6 ounces warm smoked salmon, flaked; 1 cup heavy cream; 1 teaspoon freshly ground black pepper

Warm up with this hearty Smoky Salmon And Fennel Chowder recipe. Made with olive oil, unsalted butter, yellow onion and fennel bulb. Easy step-by-step i…

This Smoky Salmon And Fennel Chowder relies on simple, everyday ingredients such as olive oil, unsalted butter, medium yellow onion, chopped and salt. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Salmon And Fennel Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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