How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Veggie Dip?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 small can sliced black olives, 1 16 oz. can whole kernel corn, 1 16 oz. can black eyed peas, and more.

Is Corn And Bean Veggie Dip suitable as snacks & appetizers?

Yes, Corn And Bean Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Bean Veggie Dip Recipe

Name: Corn And Bean Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 small can sliced black olives; 1 16 oz. can whole kernel corn; 1 16 oz. can black eyed peas; 1 16 oz. can black beans; 1/2 c. chopped red or green pepper; 1 clove minced garlic; 1 bottle Zesty Italian salad dressing; 1 lb. bag tortilla chips; 8 oz. pkg. grated cheddar cheese, optional

Try this homemade Corn And Bean Veggie Dip recipe the whole family will love. Made with onion, black olives, whole kernel corn and black eyed peas. Easy…

This Corn And Bean Veggie Dip relies on simple, everyday ingredients such as chopped onion, can whole kernel corn, can black eyed peas and can black beans. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Bean Veggie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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