How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Veggie Dip?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 small can sliced black olives, 1 16 oz. can whole kernel corn, 1 16 oz. can black eyed peas, and more.

Is Corn And Bean Veggie Dip suitable as snacks & appetizers?

Yes, Corn And Bean Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Bean Veggie Dip Recipe

Name: Corn And Bean Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 small can sliced black olives; 1 16 oz. can whole kernel corn; 1 16 oz. can black eyed peas; 1 16 oz. can black beans; 1/2 c. chopped red or green pepper; 1 clove minced garlic; 1 bottle Zesty Italian salad dressing; 1 lb. bag tortilla chips; 8 oz. pkg. grated cheddar cheese, optional

Corn And Bean Veggie Dip

Eats Now Editorial Team · 325 kcal · Snacks & Appetizers

Corn And Bean Veggie Dip – a delicious recipe with onion, black olives, whole kernel corn, black eyed peas, black beans, red. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn And Bean Veggie Dip

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