How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Roasted Chicken And Corn Chowder?

You need 15 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 cup diced onion, 1/2 cup celery, diced, 1/2 cup red bell pepper, diced, and more.

Is Smoky Roasted Chicken And Corn Chowder suitable as soups & stews?

Yes, Smoky Roasted Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Roasted Chicken And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Roasted Chicken And Corn Chowder Recipe

Name: Smoky Roasted Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 cup diced onion; 1/2 cup celery, diced; 1/2 cup red bell pepper, diced; 2 teaspoons garlic, minced; 1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 (12 ounce) can evaporated milk; 1 (14 1/2 ounce) can diced tomatoes, well drained; 1 (14 3/4 ounce) can cream-style corn; 2 cups roasted chicken breast, chopped; 1 tablespoon hickory flavored barbecue sauce; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt (or to taste)

Warm up with this hearty Smoky Roasted Chicken And Corn Chowder recipe. Made with bacon, onion, celery and red bell pepper. Easy step-by-step instructio…

This Smoky Roasted Chicken And Corn Chowder relies on simple, everyday ingredients such as bacon, chopped, diced onion, celery, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Roasted Chicken And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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