How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Ribs?

You need 11 ingredients. The key ingredients include: 3 c. catsup, 1/2 c. firmly packed brown sugar, 1/2 c. unsulfured molasses (Grandma's brand with green label), 1/4 c. prepared mustard, and more.

Is Smoky Ribs suitable as meat & poultry?

Yes, Smoky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Ribs Recipe

Name: Smoky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. catsup; 1/2 c. firmly packed brown sugar; 1/2 c. unsulfured molasses (Grandma's brand with green label); 1/4 c. prepared mustard; 2 Tbsp. vinegar; 2 Tbsp. liquid smoke; 2 Tbsp. Worcestershire sauce; red pepper to taste; 6 lb. country-style pork ribs; 1/2 tsp. garlic salt; 1/4 tsp. pepper

Smoky Ribs

Eats Now Editorial Team · 1779 kcal · Meat & Poultry

Smoky Ribs – a delicious recipe with catsup, brown sugar, unsulfured molasses, prepared mustard, vinegar, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Ribs

How did you like this recipe?

Frequently Asked Questions