Pot Roast Onion Cheddar Gravy

Name: Pot Roast Onion Cheddar Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef pot roast; 3 Tbsp. oil; 2 tsp. salt; 1/8 tsp. pepper; 2 onions, sliced; 1/2 can cheese soup; 1 can tomato soup; 1 (4 oz.) can mushroom pieces; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. thyme; 1 Tbsp. parsley flakes

Eats Now Editorial Team · 534 kcal · Meat & Poultry

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Pot Roast Onion Cheddar Gravy – a delicious recipe with beef pot roast, oil, salt, pepper, onions, cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef pot roast
3 Tbsp. oil
2 tsp. salt
1/8 tsp. pepper
2 onions, sliced
1/2 can cheese soup
1 can tomato soup
1 (4 oz.) can mushroom pieces
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. thyme
1 Tbsp. parsley flakes

1
Brown roast in oil.
2
Pour off drippings.
3
Season meat with salt and pepper.
4
Add onions, soups, mushrooms, oregano, basil, thyme and parsley flakes.
5
Cover tightly and cook slowly 3 to 3 1/2 hours or until tender.
6
This is good to cook in an electric skillet. Set the control at 200u00b0 to 225u00b0.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, 3 Tbsp. oil, 2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Pot Roast Onion Cheddar Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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