Smoky Refried Bean Soup Recipe

Name: Smoky Refried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can refried beans; 1 (15 ounce) can black beans; 1 cup cherry tomatoes, quartered; 1 cup diced carrot; 1 cup frozen roasted corn; 2 cups vegetable broth; 1 tablespoon Tabasco sauce; 3 garlic cloves, chopped; 1 teaspoon ground cumin; ½ teaspoon chipotle chili powder; ¼ teaspoon black pepper; ¼ teaspoon kosher salt

Servings: persons

1 (15 ounce) can refried beans
1 (15 ounce) can black beans
1 cup cherry tomatoes, quartered
1 cup diced carrot
1 cup frozen roasted corn
2 cups vegetable broth
1 tablespoon Tabasco sauce
3 garlic cloves, chopped
1 teaspoon ground cumin
½ teaspoon chipotle chili powder
¼ teaspoon black pepper
¼ teaspoon kosher salt

1
Use a 4-quart slow cooker; add the refried beans to the crock, and turn to high to begin melting the bean blob.
2
Drain and rinse the black beans; add to the crock.
3
Add in tomatoes, carrots, and roasted corn.
4
Pour in the vegetable broth; stir in the Tabasco sauce, garlic, spices, and salt.
5
Cover and cook on high for 3-4 hours, or on low for 6-8 hours.
6
The soup is done when the carrots have reached the desired tenderness.
7
6.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can refried beans, 1 (15 ounce) can black beans, 1 cup cherry tomatoes, quartered, 1 cup diced carrot, and more.

Yes, Smoky Refried Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Refried Bean Soup

How did you like this recipe?

Frequently Asked Questions