How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Refried Bean Soup?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 3 -4 garlic cloves, minced, 1 green bell pepper, chopped, 1 1/2 cups vegetable broth, and more.

Is Smoky Refried Bean Soup suitable as soups & stews?

Yes, Smoky Refried Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Refried Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Refried Bean Soup Recipe

Name: Smoky Refried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 -4 garlic cloves, minced; 1 green bell pepper, chopped; 1 1/2 cups vegetable broth; 1 (14 ounce) can fire-roasted diced tomatoes; 1 (15 ounce) can fat-free refried beans; 1 (15 ounce) can black beans, drained; 1 cup frozen corn kernels; 1 teaspoon cumin; 1 1/2 teaspoons smoked spanish paprika; 1/8 - 1 teaspoon dried chipotle powder (to taste); 1 teaspoon hot sauce (I use Tabasco, but whatever works); 1/2 teaspoon Mexican oregano; salt and pepper, to taste

Warm up with this hearty Smoky Refried Bean Soup recipe. Made with onion, garlic, green bell pepper and vegetable broth. Easy step-by-step instructions …

This Smoky Refried Bean Soup relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, green bell pepper, chopped and vegetable broth. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Refried Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions