Smoky Potato Skillet

1. 1

   In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.

2. 2

   Stir in water, milk and content of sauce mix from potatoes; bring to a boil.

3. 3

   Stir in potatoes.

4. 4

   Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

5. 5

   Sauce will thicken after standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.