Smoky Potato Salad

1. 1

   Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.

2. 2

   Meanwhile, mix together the crushed mustard seeds with the paprika, mayonnaise, lemon zest and juice in a small bowl.

3. 3

   Put the cooked potatoes into a large serving bowl and add the sliced eggs.

4. 4

   Stir through the dressing and season with salt and pepper.

5. 5

   Sprinkle over the chopped dill to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.