Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and halved; 2 Tbsp. vegetable oil; 2 c. water; 1 egg; 1 large head romaine lettuce, torn; 2 1/2 tsp. red wine vinegar; 1 tsp. Worcestershire sauce; 3/4 tsp. lemon juice; 1/3 c. grated Parmesan cheese; 1/4 tsp. freshly ground pepper; 1 c. seasoned croutons

Eats Now Editorial Team · 195 kcal · Salads

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Caesar Salad – a delicious recipe with clove garlic, vegetable oil, water, egg, head romaine lettuce, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic, peeled and halved
2 Tbsp. vegetable oil
2 c. water
1 egg
1 large head romaine lettuce, torn
2 1/2 tsp. red wine vinegar
1 tsp. Worcestershire sauce
3/4 tsp. lemon juice
1/3 c. grated Parmesan cheese
1/4 tsp. freshly ground pepper
1 c. seasoned croutons

1
Combine garlic and vegetable oil in a small mixing bowl. Cover and let stand several hours.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, peeled and halved, 2 Tbsp. vegetable oil, 2 c. water, 1 egg, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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