Smoky Potato and Roasted Cauliflower Soup #5FIX

1. 1

   Preheat oven to 450 degrees.

2. 2

   Chop cauliflower and place evenly on a sheet pan and roast in oven until tender and slightly charred.

3. 3

   About 15 to 20 minutes.

4. 4

   In a large pot, heat chicken broth over medium high heat.

5. 5

   Chop chiles and add to broth.

6. 6

   Add mashed potatoes and stir until incorporated.

7. 7

   Bring to slow boil.

8. 8

   Add salsa con queso and roasted cauliflower.

9. 9

   Using a stick blender or standing blender, puree soup until smooth.

10. 10

    Bring to a boil and reduce to simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.