Zesty Shrimp Tacos Recipe

Name: Zesty Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon ground cumin; 3 lemons small; 3 limes small; 2 pounds shrimp shelled and deveined; 2 tablespoons EVOO; 10 corn tortillas; cilantro; radishes sliced; lime wedges; cotija cheese crumbled; salsa

Servings: persons

1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground cumin
3 lemons small
3 limes small
2 pounds shrimp shelled and deveined
2 tablespoons EVOO
10 corn tortillas
cilantro
radishes sliced
lime wedges
cotija cheese crumbled
salsa

1
In small bowl combine paprika, salt, and cumin. Thinly slice lemons and limes.
2
Onto thick bamboo or flat metal skewer, thread shrimp; lemon slices; and lime slices, alternating. Brush skewers on both sides with olive oil and sprinkle lightly with seasoned salt mixture.
3
Grill on medium-high 4 to 5 minutes or until shrimp are opaque, turning over once halfway through.
4
Use shrimp to fill warmed corn tortillas.
5
Top with cilantro, radishes, lime wedges, Cotija cheese, and salsa.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon ground cumin, 3 lemons small, and more.

Yes, Zesty Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Shrimp Tacos

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