Smoky Pork Stir-Fry Recipe

Name: Smoky Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces; 1/2 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 2 teaspoons dark sesame oil; 1 1/2 cups thinly sliced orange bell pepper (1 medium); 1 cup snow peas; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 3 tablespoons rice vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons sugar; 1 teaspoon chili garlic sauce; 3 cups tricolor coleslaw; 3 green onions, thinly sliced

Servings: persons

2 teaspoons canola oil
10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
2 teaspoons dark sesame oil
1 1/2 cups thinly sliced orange bell pepper (1 medium)
1 cup snow peas
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
3 tablespoons rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons sugar
1 teaspoon chili garlic sauce
3 cups tricolor coleslaw
3 green onions, thinly sliced

1
Heat a large skillet over high heat. Add canola oil; swirl to coat. Sprinkle pork with paprika and salt. Add pork to pan; saute 3 minutes or until browned. Remove pork from pan.
2
Return pan to medium-high heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger, and garlic; stir-fry 3 minutes or until vegetables are crisp-tender, stirring frequently. Combine vinegar, soy sauce, sugar, and chili garlic sauce in a bowl, stirring with a whisk. Add pork and soy sauce mixture to pan; cook 1 minute. Stir in coleslaw; cook 1 minute or until slightly wilted. Remove pan from heat; sprinkle with green onions.
3
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380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons canola oil, 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces, 1/2 teaspoon smoked paprika, 1/4 teaspoon kosher salt, and more.

Yes, Smoky Pork Stir-Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Pork Stir-Fry

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