Dinner Tonight: Miso-Glazed Flank Steak Recipe

1. 1

   Add the miso paste, mirin, soy sauce, sesame oil, chili pepper, and grated ginger to a bowl. Whisk until combined.

2. 2

   Add the meat to the bowl and toss until well coated. Let marinate for about 30 minutes, flipping the meat about halfway through.

3. 3

   Set a grill pan or iron skillet over high heat. Add the meat and cook for about 2 minutes per side. This will depend on the thickness of your flank steak. If you have very thick ones, then cook it on the grill pan and then finish it in a 400 degree oven for 5 to 10 minutes.

4. 4

   Let the steak rest for a few minutes, and then slice against the grain into 1/4 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.