Smoky Popcorn

1. 1

   In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping.

2. 2

   Transfer the hot popcorn to a large bowl. Sprinkle with the paprika and sugar and toss well. Drizzle with the butter and toss, adding the

3. 3

   and rice crackers. Season with salt, toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.