Pecan Roll

1. 1

   Bring sugar, cream and syrup to soft ball over slow fire or in double boiler.

2. 2

   Add dates and return to fire, stirring constantly, until dates are dissolved.

3. 3

   Remove from fire and add nuts and vanilla.

4. 4

   Form in rolls any size desired.

5. 5

   Place in refrigerator until hard.

6. 6

   Then roll in finely chopped nuts or powdered sugar. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.