Smoky Poblano Corn Pudding Recipe

Name: Smoky Poblano Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers; 1 cup milk; 1/2 cup heavy whipping cream; 3 eggs; 1/3 cup white sugar; 1/4 cup all-purpose flour; 1/4 cup butter, melted and cooled; 1 1/2 teaspoons kosher salt; 1 (16 ounce) package frozen corn; 1 cup shredded sharp Cheddar cheese; 1 tablespoon chopped fresh chives, or to taste (optional)

Servings: persons

4 poblano peppers
1 cup milk
1/2 cup heavy whipping cream
3 eggs
1/3 cup white sugar
1/4 cup all-purpose flour
1/4 cup butter, melted and cooled
1 1/2 teaspoons kosher salt
1 (16 ounce) package frozen corn
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh chives, or to taste (optional)

1
["Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.", "Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and the charred skin and roughly chop peppers.
2
Watch Now", "Lower oven temperature to 350 degrees F (175 degrees C) and butter a 1 1/2-quart baking dish.", "Whisk milk, cream, eggs, sugar, flour, butter, and salt together in a bowl; stir in corn, Cheddar cheese, and roasted peppers. Pour corn mixture into the prepared dish.
3
Watch Now", "Bake in the oven until slightly puffed, golden around the edges, and set, 45 minutes to 1 hour. Garnish corn pudding with chopped chives.
4
Watch Now"]

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 poblano peppers, 1 cup milk, 1/2 cup heavy whipping cream, 3 eggs, and more.

Yes, Smoky Poblano Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Poblano Corn Pudding

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