Saltimbocca of Shad and Shad Roe Recipe

Name: Saltimbocca of Shad and Shad Roe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 sage leaves; 1 medium shallot, chopped; 4 tablespoons unsalted butter, softened; 1 teaspoon lemon juice; Sea salt; pepper; 1 pair shad roe, thick outer membrane removed most mongers will do it; 1 shad fillet, about 3/4 pound; 6 ounces prosciutto di Parma, sliced thin; 3 tablespoons extra-virgin olive oil; 1/2 cup dry white wine; Lemon wedges, for serving

Servings: persons

50 sage leaves
1 medium shallot, chopped
4 tablespoons unsalted butter, softened
1 teaspoon lemon juice
Sea salt
pepper
1 pair shad roe, thick outer membrane removed most mongers will do it
1 shad fillet, about 3/4 pound
6 ounces prosciutto di Parma, sliced thin
3 tablespoons extra-virgin olive oil
1/2 cup dry white wine
Lemon wedges, for serving

1
Chop 30 of the sage leaves.
2
Combine them with the shallot and butter in a food processor or a mortar and process or pound until smooth.
3
Season the sage butter with lemon juice and salt and pepper to taste.
4
Pat the shad roe dry.
5
Using a sharp knife, separate the two lobes and trim any stringy membranes.
6
Cut each lobe into four pieces.
7
Cut the fillet in 10 to 12 equal pieces.
8
Spread the sage butter on one side of each piece of roe and fillet.
9
Wrap each piece in a wide strip of proscuitto.
10
Refrigerate, covered, until ready to proceed to the next step.
11
Heat the oil in a large skillet on medium-low.
12
Saute the fish and roe pieces, turning once, until lightly browned, 2 to 3 minutes per side.
13
Arrange on a serving platter or on plates and place a sage leaf on each piece.
14
Pour the wine into the skillet and cook on medium-high heat for about a minute, stirring, until the liquid is slightly reduced.
15
Spoon over the fish and serve with the lemon wedges.

200

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 sage leaves, 1 medium shallot, chopped, 4 tablespoons unsalted butter, softened, 1 teaspoon lemon juice, and more.

Yes, Saltimbocca of Shad and Shad Roe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltimbocca of Shad and Shad Roe

How did you like this recipe?

Frequently Asked Questions