Smoky Penne With Corn and Cherry Tomatoes Recipe

Name: Smoky Penne With Corn and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat penne; ½ cup nonfat milk; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 chipotle chile, minced; 4 ounces goat cheese; ⅓ cup chopped cilantro; 2 cups cherry tomatoes, halved; 2 cups frozen corn kernels, defrosted; salt; pepper

Servings: persons

12 ounces whole wheat penne
½ cup nonfat milk
1 tablespoon olive oil
2 garlic cloves, minced
1 chipotle chile, minced
4 ounces goat cheese
⅓ cup chopped cilantro
2 cups cherry tomatoes, halved
2 cups frozen corn kernels, defrosted
salt
pepper

1
Cook pasta according to package directions.
2
While pasta is cooking, heat oil in a skillet over medium-low heat.
3
Add finely minced chile and minced garlic to oil and saute 2 minutes.
4
Stir in goat cheese and 1/3 cup water and cook a few minutes more, until goat cheese is melted and a smooth sauce forms.
5
Add the milk and continue to simmer for another minute, then remove from heat and stir in chopped cilantro.
6
Drain pasta and return to pot.
7
Add tomatoes, corn, and cheese sauce and stir to coat.
8
Season with salt and pepper to taste and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces whole wheat penne, ½ cup nonfat milk, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Smoky Penne With Corn and Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Penne With Corn and Cherry Tomatoes

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