How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Outdoor Salmon?

You need 5 ingredients. The key ingredients include: 12 1/2-pound salmon fillets, skin intact, 1/4 cup fennel seeds, 1/4 cup coriander seeds, 1/4 cup white (or any color) peppercorns, and more.

Is Smoky Outdoor Salmon suitable as seafood?

Yes, Smoky Outdoor Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Outdoor Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Outdoor Salmon Recipe

Name: Smoky Outdoor Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2-pound salmon fillets, skin intact; 1/4 cup fennel seeds; 1/4 cup coriander seeds; 1/4 cup white (or any color) peppercorns; 10 whole cloves

Smoky Outdoor Salmon – a delicious recipe with salmon, fennel seeds, coriander seeds, white, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 1/2-pound salmon fillets, skin intact
1/4 cup fennel seeds
1/4 cup coriander seeds
1/4 cup white (or any color) peppercorns
10 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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Smoky Outdoor Salmon

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