Smoky Micro Nuts Recipe

1. 1

   Dissolve salt in water and liquid smoke mix.

2. 2

   Place nuts in shallow glass baking dish and pour water, smoke, salt mix over.

3. 3

   Wet thoroughly and soak 1 hour, stir occasionally.

4. 4

   Drain liquids from foul smelling, salty, nasty looking nuts and air dry for 1 hour.

5. 5

   Microwave 13 min on high, stirring after 8 min and every 2 min thereafter.

6. 6

   Remove and let cold completely before placing in closed container.

7. 7

   Adjust cooking time proportionally if amounts are reduced or possibly increased.

* Per serving · 4 servings · Values may vary.

No additional tips available.