How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Mexican Pork Stir Fry?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin small, about 12 oz., 4 slices bacon diced, 1 chipotle chile drained, if canned in adobo sauce; rehydrated in warm water if dried, chopped*, 1 tablespoon vegetable oil, and more.

Is Smoky Mexican Pork Stir Fry suitable as meat & poultry?

Yes, Smoky Mexican Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Mexican Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mexican Pork Stir Fry Recipe

Name: Smoky Mexican Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin small, about 12 oz.; 4 slices bacon diced; 1 chipotle chile drained, if canned in adobo sauce; rehydrated in warm water if dried, chopped*; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cloves garlic crushed; 1 red bell pepper OR green, cut into thin strips; 1 small onion cut in half and thinly sliced; 3 cups romaine lettuce OR iceberg lettuce, coarsely chopped

Smoky Mexican Pork Stir Fry

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Smoky Mexican Pork Stir Fry – a delicious recipe with pork tenderloin, bacon, chile, vegetable oil, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Mexican Pork Stir Fry

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