Smoky Macaroni & Cheese Recipe

Name: Smoky Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta or 8 ounces penne pasta; 7 tablespoons butter; 1 teaspoon chopped garlic; 4 tablespoons flour; 1 cup buttermilk; 1 cup milk; 12 ounces smoked rambol fume cheese, grated; 1 teaspoon country Dijon mustard; ⅛ teaspoon nutmeg; 20 cherry tomatoes, halved; ½ cup dry breadcrumbs; ½ cup il villaggio pecorino romano cheese, grated; salt and pepper

Servings: persons

8 ounces rigatoni pasta or 8 ounces penne pasta
7 tablespoons butter
1 teaspoon chopped garlic
4 tablespoons flour
1 cup buttermilk
1 cup milk
12 ounces smoked rambol fume cheese, grated
1 teaspoon country Dijon mustard
⅛ teaspoon nutmeg
20 cherry tomatoes, halved
½ cup dry breadcrumbs
½ cup il villaggio pecorino romano cheese, grated
salt and pepper

1
["Preheat the oven to 350F.", "In a medium saucepan, melt 4 tablespoons butter with the garlic until sizzling, but be careful not to burn the garlic!", "Add the flour and cook for 2-3 minutes until foamy.", "Gradually whisk in the buttermilk and milk.", "Add the Smoked Rambol Fume cheese, mustard and nutmeg.", "Check for seasonings, and fold in the cherry tomato halves.", "Add the cheese mixture to the drained pasta and spread into a 10 1/2 inch cast iron skillet pan that has been sprayed with a non-stick cooking spray*.", "Melt 3 tablespoons butter in a small saucepan.", "Toss in the breadcrumbs and Pecorino Romano, and mix well.", "Sprinkle on top of casserole and bake until bubbly and slightly browned, about 30 minutes.", "*Or use an 11""x 7"" casserole dish sprayed with nonstick cooking spray."]

1421

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rigatoni pasta or 8 ounces penne pasta, 7 tablespoons butter, 1 teaspoon chopped garlic, 4 tablespoons flour, and more.

Yes, Smoky Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Macaroni & Cheese

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