Smoky Mac 'n Cheese Recipe

Name: Smoky Mac 'n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked elbow macaroni (12 oz.); 1 ½ cups whipping cream; 1 teaspoon Dijon mustard; ½ teaspoon coarse salt; ¼ teaspoon ground red pepper; 8 ounces smoked cheddar cheese, shredded; 2 (14 1/2 ounce) cansfire roasted diced tomatoes, well drained; ¼ cup sliced green onion; ⅓ cup grated parmesan cheese; ⅓ cup plain breadcrumbs; 2 teaspoons olive oil

Servings: persons

3 cups uncooked elbow macaroni (12 oz.)
1 ½ cups whipping cream
1 teaspoon Dijon mustard
½ teaspoon coarse salt
¼ teaspoon ground red pepper
8 ounces smoked cheddar cheese, shredded
2 (14 1/2 ounce) cansfire roasted diced tomatoes, well drained
¼ cup sliced green onion
⅓ cup grated parmesan cheese
⅓ cup plain breadcrumbs
2 teaspoons olive oil

1
["Cook and drain macaroni as directed on box.", "Return to saucepan; keep warm.", "Meanwhile, heat oven to 375.", "Spray 13x9"" glass baking dish with cooking spray.", "In a 2-quart saucepan, heat cream, mustard, salt and red pepper to boiling.", "Reduce heat; stir in Cheddar cheese with wire whisk until smooth.", "Pour sauce over macaroni.", "Stir in tomatoes and onions.", "Pour into baking dish.", "In small bowl stir together Parmesan cheese and bread crumbs; stir in oil.", "Sprinkle over top of macaroni mixture.", "Bake 15 to 20 min or until edges are bubbly and top is golden brown.", "Be sure to use whipping cream when making sauce as half-and-half and milk are more likely to curdle when combined with the tomatoes."]

639

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked elbow macaroni (12 oz.), 1 ½ cups whipping cream, 1 teaspoon Dijon mustard, ½ teaspoon coarse salt, and more.

Yes, Smoky Mac 'n Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mac 'n Cheese

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