How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Lump Crab and Melon Salad?

You need 17 ingredients. The key ingredients include: 4 cups arugula, 2 cups watermelon, seedless and shaped into balls, 2 cups honeydew melon, shaped into balls, ¾ cup tomatoes, preferably a fresh heirloom variety, diced, and more.

Is Smoky Lump Crab and Melon Salad suitable as seafood?

Yes, Smoky Lump Crab and Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Lump Crab and Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Lump Crab and Melon Salad Recipe

Name: Smoky Lump Crab and Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups arugula; 2 cups watermelon, seedless and shaped into balls; 2 cups honeydew melon, shaped into balls; ¾ cup tomatoes, preferably a fresh heirloom variety, diced; ½ cup tomatillo, husks removed, diced; ½ cup red onion, sliced thinly; ½ cup yellow bell pepper, thinly sliced, about 2 inches long each; 4 cups lump crabmeat, picked and cleaned; ½ cup balsamic vinegar; 1 cup tomato juice; 2 teaspoons coarse grain mustard; 1 teaspoon smoked paprika; 1 teaspoon dried chipotle powder; 1 teaspoon salt; ½ teaspoon black pepper; 2 garlic cloves, finely minced; ½ cup olive oil, Extra Virgin

Smoky Lump Crab and Melon Salad

Eats Now Editorial Team · 755 kcal · Seafood

Smoky Lump Crab and Melon Salad – a delicious recipe with arugula, watermelon, honeydew melon, tomatoes, red onion, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Lump Crab and Melon Salad

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