How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Lump Crab and Melon Salad?

You need 17 ingredients. The key ingredients include: 4 cups arugula, 2 cups watermelon, seedless and shaped into balls, 2 cups honeydew melon, shaped into balls, ¾ cup tomatoes, preferably a fresh heirloom variety, diced, and more.

Is Smoky Lump Crab and Melon Salad suitable as seafood?

Yes, Smoky Lump Crab and Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Lump Crab and Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Lump Crab and Melon Salad Recipe

Name: Smoky Lump Crab and Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups arugula; 2 cups watermelon, seedless and shaped into balls; 2 cups honeydew melon, shaped into balls; ¾ cup tomatoes, preferably a fresh heirloom variety, diced; ½ cup tomatillo, husks removed, diced; ½ cup red onion, sliced thinly; ½ cup yellow bell pepper, thinly sliced, about 2 inches long each; 4 cups lump crabmeat, picked and cleaned; ½ cup balsamic vinegar; 1 cup tomato juice; 2 teaspoons coarse grain mustard; 1 teaspoon smoked paprika; 1 teaspoon dried chipotle powder; 1 teaspoon salt; ½ teaspoon black pepper; 2 garlic cloves, finely minced; ½ cup olive oil, Extra Virgin

Fresh, crisp and full of flavor — this Smoky Lump Crab and Melon Salad is a must-try. Made with arugula, watermelon, honeydew melon and tomatoes. Easy s…

This Smoky Lump Crab and Melon Salad relies on simple, everyday ingredients such as arugula, red onion, sliced thinly, balsamic vinegar and tomato juice. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Lump Crab and Melon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions