Chivo In Crock Pot Recipe

Name: Chivo In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: big piece of chivo (Goat) without skin and cut into smaller chunks. Chucnks may or may not include bone depending on chunk of meat (2+ pounds); Optional: I also included pork neck bone cut into chunks (2+ pounds); Lots of onions, chopped (4-5); 2-4 cloves garlic mashed,; Powdered oregano (2-3 T); juice of 2 lemons; 2 T sugar; Oil; salt and pepper; leftover wine or beer (1 cup ish)

Servings: persons

big piece of chivo (Goat) without skin and cut into smaller chunks. Chucnks may or may not include bone depending on chunk of meat (2+ pounds)
Optional: I also included pork neck bone cut into chunks (2+ pounds)
Lots of onions, chopped (4-5)
2-4 cloves garlic mashed,
Powdered oregano (2-3 T)
juice of 2 lemons
2 T sugar
Oil
salt and pepper
leftover wine or beer (1 cup ish)

1
Wash goat (put in bowl of water with lemon and smoosh around)
2
Season goat and pork with oregano, salt, and pepper
3
put oil in large pot - enough to comfortable cover bottom of pan so that meat is easily browned, and heat oil to hot.
4
Add sugar - let sugar turn brown.
5
Add meat and brown on all sides.
6
Remove meat and put in crockpot
7
Add onions and garlic to brown/carmelize.
8
Add wine and simmer a couple of minutes.
9
Add 3/4 water and stir.
10
Pour onion mixture into crock pot on top of meat.
11
Cover and cook on low 10 hours.
12
Server over rice
13
Great addition would be tostones or platano maduro.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: big piece of chivo (Goat) without skin and cut into smaller chunks. Chucnks may or may not include bone depending on chunk of meat (2+ pounds), Optional: I also included pork neck bone cut into chunks (2+ pounds), Lots of onions, chopped (4-5), 2-4 cloves garlic mashed,, and more.

Yes, Chivo In Crock Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chivo In Crock Pot

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