Smoky Lemon Garlic Barbecue Chicken

1. 1

   If you're on a diet, remove the skin from the chicken.

2. 2

   Place the chicken parts into a large mixing bowl.

3. 3

   Add the olive oil. Dice the garlic.

4. 4

   Slice off 2 or 3 slices of lemon and dice them as well (peel and all).

5. 5

   Add garlic and lemon to the chicken and olive oil.

6. 6

   Take what's remaining of the lemon and juice it into the bowl, then scrape the remaining pulp into the bowl as well. Let sit, covered, at room temperature for about 3 hours, stirring about every 30 minutes.

* Per serving · 4 servings · Values may vary.

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