How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Coleslaw?

You need 14 ingredients. The key ingredients include: Coleslaw:, 3 tablespoons orange juice, 2 tablespoons white wine vinegar, 2 tablespoons light mayonnaise, and more.

Is Turkey Cutlets With Coleslaw suitable as salads?

Yes, Turkey Cutlets With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Cutlets With Coleslaw Recipe

Name: Turkey Cutlets With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw:; 3 tablespoons orange juice; 2 tablespoons white wine vinegar; 2 tablespoons light mayonnaise; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (16-ounce) package cabbage-and-carrot coleslaw; Turkey:; 1 pound turkey cutlets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 1/3 cup water

Try this homemade Turkey Cutlets With Coleslaw recipe the whole family will love. Made with orange juice, white wine vinegar, light mayonnaise and sugar…

This Turkey Cutlets With Coleslaw relies on simple, everyday ingredients such as coleslaw:, orange juice, white wine vinegar and light mayonnaise. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Cutlets With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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