Smoky Kale and Olives

1. 1

   In a large pot of boiling water, blanch the kale until tender, about 5 minutes; drain and chop.

2. 2

   In a large, deep skillet, warm the olive oil with the paprika over moderate heat.

3. 3

   Add the kale and cook, tossing, until heated through.

4. 4

   Add the olives, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.