Pulgogi

Name: Pulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 Tbsp. sesame oil; 2 Tbsp. water or wine; 1/8 tsp. black pepper; 1 tsp. fresh ginger, finely chopped; 4 medium green onions, coarsely chopped; 3 cloves garlic, finely chopped; 2 tsp. Accent (optional)

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Pulgogi – a delicious recipe with beef, soy sauce, sugar, sesame oil, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. sesame oil
2 Tbsp. water or wine
1/8 tsp. black pepper
1 tsp. fresh ginger, finely chopped
4 medium green onions, coarsely chopped
3 cloves garlic, finely chopped
2 tsp. Accent (optional)

1
Cut the beef into thin slices about 3 inches square by 1/8-inch thick.
2
This can be done at the butcher's shop.
3
Marinate the beef in remaining ingredients for up to 1 1/2 hours. Traditionally, this meat is broiled at the table on a Korean pulgogi grill over charcoal, gas ring or hot plate.
4
Otherwise, use a frying pan or oven-broiler.
5
Pork or chicken may also be cooked this way.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, 2 Tbsp. soy sauce, 1 Tbsp. sugar, 1 Tbsp. sesame oil, and more.

Yes, Pulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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