Chicken and Cheese Tostadas

1. 1

   Preheat oven to 400 deg.

2. 2

   Place tortillas in a single layer on a large baking sheet.

3. 3

   Spray tortillas with cooking spray; sprinkle with 1 teaspoons of taco seasoning.

4. 4

   Bake 7-8 minutes or until crisp and golden brown.

5. 5

   Mix chicken, remaining seasoning mix and water in a large skillet.

6. 6

   Bring to boil on medium-high heat.

7. 7

   Reduce heat to medium- low; simmer 5 minute or until chicken is done, stirring occasionally.

8. 8

   Add 1 1/2 cups of the tomatoes and cook until heated through, stirring occasionally.

9. 9

   Remove from heat and stir in 1 1/2 cups of cheese.

10. 10

    Spoon chicken mixture evenly over tortillas.

11. 11

    Top with the rest of the cheese and tomatoes, the sour cream and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.