Smoky Haricots Verts And Mushrooms

1. 1

   Place a small roasting pan in oven. Preheat oven to 425u00b0 (keep pan in the oven as it preheats).

2. 2

   While oven preheats, cook bacon slice in a small skillet over medium heat until crisp. Remove bacon from pan, and crumble. Reserve the drippings.

3. 3

   Drizzle bacon drippings and canola oil into preheated roasting pan; swirl to coat. Add mushroom blend to pan; stir. Bake mushrooms at 425u00b0 for 8 minutes. Add haricots verts, and sprinkle with kosher salt and freshly ground black pepper; toss. Bake at 425u00b0 for 8 minutes or until beans are lightly browned and crisp-tender. Toss with reserved bacon, parsley, and minced garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.