Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1 c. chicken broth; 1 (10 3/4 ounce.) can cream of chicken soup; 1/2 c. minced green chilies; 1/2 c. minced onion (or possibly 2 tbsp. instant chopped onion); 1 clove garlic, chopped; 8 corn tortillas, cut into quarters; 1 c. Jack cheese, shredded; 1 c. Cheddar cheese, shredded; 1 ripe avocado; Cherry tomatoes

Servings: persons

2 c. cooked chicken, cubed
1 c. chicken broth
1 (10 3/4 ounce.) can cream of chicken soup
1/2 c. minced green chilies
1/2 c. minced onion (or possibly 2 tbsp. instant chopped onion)
1 clove garlic, chopped
8 corn tortillas, cut into quarters
1 c. Jack cheese, shredded
1 c. Cheddar cheese, shredded
1 ripe avocado
Cherry tomatoes

1
Combine chicken, broth, soup, green chilies, onion and garlic in bowl.
2
In a buttered 2 qt casserole, layer 1/2 of the tortillas, chicken mix and 1/2 c. of each of the cheeses; repeat layers, omitting remaining cheese (to be added later).
3
Cover.
4
Bake at 350 degrees for about 50 min.
5
Sprinkle on remaining cheese.
6
Cover and let stand for 10 min.
7
Arrange avocado (sliced) and tomatoes (sliced) on top.

1006

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1 c. chicken broth, 1 (10 3/4 ounce.) can cream of chicken soup, 1/2 c. minced green chilies, and more.

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

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