How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Ham and Navy Bean Stew?

You need 9 ingredients. The key ingredients include: 1 lb cooked ham, cut into 1/2 inch cubes, 2 cups water, 1 cup dried navy beans, 1 cup celery, sliced, and more.

Is Smoky Ham and Navy Bean Stew suitable as soups & stews?

Yes, Smoky Ham and Navy Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Ham and Navy Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Ham and Navy Bean Stew Recipe

Name: Smoky Ham and Navy Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked ham, cut into 1/2 inch cubes; 2 cups water; 1 cup dried navy beans; 1 cup celery, sliced; 1 small onion, chopped; 2 medium carrots, sliced; ¼ teaspoon dried thyme; ¼ teaspoon liquid smoke; ¼ cup fresh parsley, chopped

Warm up with this hearty Smoky Ham and Navy Bean Stew recipe. Made with ham, water, beans and celery. Easy step-by-step instructions included.

This Smoky Ham and Navy Bean Stew relies on simple, everyday ingredients such as water, dried navy beans, celery, sliced and small onion, chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb cooked ham, cut into 1/2 inch cubes
2 cups water
1 cup dried navy beans
1 cup celery, sliced
1 small onion, chopped
2 medium carrots, sliced
¼ teaspoon dried thyme
¼ teaspoon liquid smoke
¼ cup fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

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