How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1 eggplant, sliced into 1/2 inch rounds, 2 red bell peppers, halved and seeded, 2 yellow bell peppers, halved and seeded, 2 zucchini, sliced, and more.

Is Smoky Grilled Vegetables suitable as vegetarian?

Yes, Smoky Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Grilled Vegetables Recipe

Name: Smoky Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced into 1/2 inch rounds; 2 red bell peppers, halved and seeded; 2 yellow bell peppers, halved and seeded; 2 zucchini, sliced; 2 large onions, peeled and sliced into 1/2-inch thick roun; 4 tablespoons vegetable oil; 1 cup teriyaki sauce

Try this homemade Smoky Grilled Vegetables recipe the whole family will love. Made with eggplant, red bell peppers, yellow bell peppers and zucchini. Ea…

This Smoky Grilled Vegetables relies on simple, everyday ingredients such as zucchini, sliced, vegetable oil and teriyaki sauce. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

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