How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Grilled Sweet Potato Salad?

You need 9 ingredients. The key ingredients include: 1 lb. sweet potatoes (about 2), peeled, quartered, 1/4 cup water, 1 green pepper, cut into quarters, 1/2 red onion, cut lengthwise into quarters (leaving ends intact), and more.

Is Smoky Grilled Sweet Potato Salad suitable as salads?

Yes, Smoky Grilled Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoky Grilled Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Grilled Sweet Potato Salad Recipe

Name: Smoky Grilled Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet potatoes (about 2), peeled, quartered; 1/4 cup water; 1 green pepper, cut into quarters; 1/2 red onion, cut lengthwise into quarters (leaving ends intact); oil; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 tsp. brown sugar; 1 tsp. smoked paprika; juice from 1 lime

Fresh, crisp and full of flavor — this Smoky Grilled Sweet Potato Salad is a must-try. Made with sweet potatoes, water, green pepper and red onion. Easy…

This Smoky Grilled Sweet Potato Salad relies on simple, everyday ingredients such as water, oil, brown sugar and smoked paprika. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb. sweet potatoes (about 2), peeled, quartered
1/4 cup water
1 green pepper, cut into quarters
1/2 red onion, cut lengthwise into quarters (leaving ends intact)
oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. brown sugar
1 tsp. smoked paprika
juice from 1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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