Corn Bread Salad

1. 1

   Combine tomato, green pepper, onion and pickles.

2. 2

   Combine mayonnaise and pickle juice.

3. 3

   Layer third of corn bread, top with third of vegetables, third of mayonnaise and top with third of bacon.

4. 4

   Repeat layers, ending with the last third of bacon.

5. 5

   Cover and chill at least two hours.

6. 6

   (I use a round glass salad bowl as the layers are so pretty.)

* Per serving · 4 servings · Values may vary.

No additional tips available.