Smoky Grilled Chicken Wings Recipe

Name: Smoky Grilled Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 2 tbsp. cider vinegar; 1 tbsp. dark brown sugar; 2 tsp. Worcestershire sauce; 1 chipotle pepper in adobo, finely chopped; 1/2 c. sour cream; 1 lime; 1/4 c. fresh cilantro, chopped; 1 oz. feta cheese, crumbled; 3 lb. chicken wings (about 36) split; 2 tbsp. olive oil; kosher salt; Black pepper; 4 ears fresh corn, halved

Servings: persons

1/2 c. ketchup
2 tbsp. cider vinegar
1 tbsp. dark brown sugar
2 tsp. Worcestershire sauce
1 chipotle pepper in adobo, finely chopped
1/2 c. sour cream
1 lime
1/4 c. fresh cilantro, chopped
1 oz. feta cheese, crumbled
3 lb. chicken wings (about 36) split
2 tbsp. olive oil
kosher salt
Black pepper
4 ears fresh corn, halved

1
Heat grill to medium-low.
2
In a small bowl, combine the ketchup, vinegar, sugar, Worcestershire, and chipotle.
3
Place the sour cream in a bowl.
4
Finely grate the zest of the lime on top, then squeeze in juice (about 2 tablespoons).
5
Add cilantro and feta and mix to combine; set aside.
6
In large bowl, toss the wings with 1 tablespoon oil and 1/4 teaspoon each salt and pepper.
7
Brush the remaining tablespoon oil on the corn.
8
Grill the chicken wings, covered, turning occasionally for 12 minutes.
9
Place the corn on the grill.
10
Grill the wings and corn, basting the wings with some of the sauce and turning the corn occasionally, until the chicken is cooked through and the corn is slightly charred, 4 to 6 minutes.
11
Serve the corn with the wings, any remaining chipotle sauce and sour cream sauce, for dipping.

858

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. ketchup, 2 tbsp. cider vinegar, 1 tbsp. dark brown sugar, 2 tsp. Worcestershire sauce, and more.

Yes, Smoky Grilled Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Grilled Chicken Wings

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