Sausage And Thyme Mushrooms With Raisins

1. 1

   Preheat oven to 3500F. Finely chop enough mushroom stems to measure 1/2 cup; discard any remaining stems. Place mushroom cups, rounded-sides down, in lightly greased shallow baking pans.

2. 2

   Combine olive oil and mushroom stems in a large skillet; cook and stir for 2 minutes. Stir in sausage crumbles; cook and stir for 3-4 minutes or until sausage is hot.

3. 3

   Stir in remaining ingredients. Spoon into mushroom caps.

4. 4

   Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.