Smoky Grilled Cheese Bites

1. 1

   Butter one side of each bread slice.

2. 2

   Place 4 bread slices buttered side down on a work surface and top with half the cheese, distributing evenly.

3. 3

   Cover with an even layer of red pepper strips and top with the remaining cheese.

4. 4

   Close the sandwiches with the remaining bread slices buttered side up.

5. 5

   Heat a large griddle over low heat.

6. 6

   Working in batches, if necessary, add the sandwiches to the pan and cook for 3 minutes.

7. 7

   Using a wide metal spatula, flip the sandwiches, then cook for 3 minutes on the second side.

8. 8

   Continue flipping, cooking for about 3 minutes more on each side until the bread is crisped and the cheese is melted.

9. 9

   Cut each sandwich into 6 bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.